After 13 successful years at the The Midland Hotel in Manchester, where Mark started as a Commis Chef before grafting his way to to head chef of the brasserie, Mark eventually moved on to Craxton Wood Hotel & Spa, former stomping ground of celebrity chef Aiden Byrne, before deciding ultimately to open his very own Bar & Grill.
Whilst working at The Midland Hotel Emma met her partner Mark whilst she was working within Simon Rogans restaurant, Mr Coopers House and Garden. Emma worked as Pastry Chef. Emma is now Jack's Bar & Grill Co-owner and Head pastry chef.
Mark & Emma went on to have a lovely little boy called Jack and that is where the story starts. Independent restaurant’s are a rare breed which makes us, as a family run business, more determined to succeed.
We are also available to provide catering for events such as Birthday Showers, Christenings, Weddings, Birthdays, Funerals & Corporate Events.
No matter what the occasion we will aim to fulfil and exceed your catering needs, firm believers in giving customers value for money we will not be beaten on price or quality.
Function room hire is free when dining with us or £50 otherwise.
Buffet Menu Baby Shower Special Occasions
Another baby could have meant another restaurant, but instead it means delicious baked goods direct to your door! Freya’s Fancies is based at Jack's Bar & Grill, all handmade baked goods by Emma.
Our delicious goodies can be fully personalised with messages to your loved ones and come lovingly wrapped, posted direct or collected from Jack’s
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For reservations or delivery call 0161 843 5500
bookings@jacksbarandgrill.co.uk
275 London Road, Hazel Grove, Stockport, SK7 4PL
REGULAR HOURS: Wednesday-Saturday 5pm-10pm & Sunday - 2pm-7pm
Hours may vary if Jack says so.
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